Hello, people… 🙂
In the Philippines, two of the most commonly patronized fish viands are the tuyo (dried herring) and the galunggong (round scad mackerel). They are priced low in the market, compared to other fishes and have therefore formed part of Filipino meals through the years… It does not come as a surprise then, many Filipinos still think that the galunggong is the country’s national fish. On the other hand, some say it is the tuyo, with a sleight on how most Filipinos fare economically, “Tuyo lang ang nakayanan (Dried hearing is all that we can afford)” or, “Tuyo pa rin (It is still dried herring, after all these years).” By the way, both taste good, when paired with a cup of steaming hot rice, ahaha.
However, our national fish is the silvery bangus (milkfish), a fact that has been taught us in school, from the earliest years… But this piece of useful information escapes us often, for some reason. Bangus is a handsome aquatic animal and I would say, represents the country and its people with pride. Maybe, when the time comes that more households can afford to buy bangus, we will remember… 😉
My next post will be about the round scad mackerel and other fishes commonly bought and eaten in the Philippines, folks… Am afraid it is quite a long article, five (5) pages excluding the pics, ahaha. Next time you drop by, remember to have yourself a cup of coffee or tea, and some biscuits… It will be an interesting read, promise. 😉
Hope you are well, warm regards… ^_^